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I have just one expectation for my stocking on Christmas morning – it must include chocolate. This year, I’m hoping for a cello bag of marble bark topped with buttery cashews and jeweled cranberries. I have a weakness for chocolate bark, and the easy DIY candy is one of my favorite treats to make in December.

Marble Bark

Think of marble bark as a canvas, customizable with your preferred chocolate and toppers. Try swirling dark and milk chocolate, or swap out the cashews for roasted hazelnuts. Make it your own, and whatever you do, make a double batch and gift this bark to everyone you know. I can’t think of a single person that wouldn’t devour it on the spot.

Marble Bark

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Marble Bark

  • Yield: 12 pieces

Ingredients

  • 8 oz semisweet chocolate chips
  • 3 oz white chocolate chips
  • 3 Tbsp dried cranberries
  • 3 Tbsp roasted cashews, halved

Instructions

  1. Line an 8-inch square baking pan with parchment paper. Place semisweet chocolate chips in a microwave safe bowl and heat chocolate in 30 second intervals, stirring after each interval until melted and smooth (about 2 minutes). Place white chocolate chips in a microwave safe bowl and heat chocolate in 30 second intervals, stirring after each interval until melted and smooth (about 1 1/2 minutes).
  2. Pour melted semisweet chocolate into prepared pan and spread with an offset spatula. Dollop melted white chocolate by teaspoons over semisweet chocolate layer and swirl together with a toothpick or wooden skewer; gently tap pan once to remove air bubbles. Top with cranberries and cashews, pressing gently to adhere. Chill baking pan in the refrigerator for 45 minutes, until bark is set.
  3. Carefully lift parchment paper and place bark on a cutting board; trim away any ragged edges, then use a sharp knife to cut into squares. Pack in an airtight container with wax paper between layers; store in the refrigerator up to 2 weeks.

Nutrition

  • Calories: 150
  • Carbohydrates: 20

Hi, I’m Laura and welcome to Tutti Dolci, a baking and desserts blog celebrating all things sweet. Featuring beautiful, approachable recipes for everyday and entertaining, I love to put my own twist on classic desserts and inspire a passion for baking.

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16 comments

  1. So beautiful Laura! I love chocolate too, and have been eating chocolate treat (a bit too much) during holiday season. If I could eat this, I’d definitely give up on other treats because this is AMAZING!! I’ll give this a try! I just can’t pass the chance to make it! Thanks for the recipe. xoxo

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