Oh hi! I’m Laura and I’m so happy you’re here!

Welcome to Tutti Dolci, a baking and desserts blog celebrating all things sweet! Featuring beautiful, approachable recipes for everyday and entertaining, I love to put my own twist on classic desserts and inspire a passion for baking.

Baking Philosophy

As a professional baker and recipe developer for nearly a decade, I’m all about the experience in the kitchen. Whether you’re here to improve your baking skills or you’re a baking pro, my goal is to equip you to bake from scratch with kitchen-tested recipes you can count on!

My work has been featured on sites and in publications like Bake from Scratch, BuzzFeed, Huffington Post, Real Simple, and The Kitchn.

Questions & Comments

Have a question or comment about a specific recipe? Leave it in the comments of the recipe post it relates to, or visit my Contact page. You can also connect with me on Instagram, Pinterest, and Facebook.

A little more about me…

  • Signature dessert: Salted brownie cookies and all the buttery crumb bars!
  • Kitchen sidekick: My Ragdoll cat, Latte. She’s the queen (and she knows it!).
  • Travel spot: Italy! I especially adore Florence, Venice, and the Italian Lakes region.
  • Can’t live without: Coffee. Chocolate. Freshly baked bread.
  • Words to live by: “Find something you’re passionate about and keep tremendously interested in it.” —Julia Child

Some of my favorite things