salted caramel apple tart
With crisp apples in abundance, it’s time for my take on the classic French apple tart: a spectacular salted caramel apple tart. Envision thinly sliced apples nestled in salted caramel…
pumpkin spice crumb muffins
When it comes to crumb muffins, I’m firmly in the more crumbs, the merrier camp. These pumpkin spice crumb muffins are exactly the right ratio to me – perfectly spiced…
bourbon pecan toffee blondies
Brown butter and a generous splash of bourbon are the best way to upgrade the classic blondie. Soft and chewy, these bourbon pecan toffee blondies are a delicious take on…
