peaches & cream popsicles
At last, peaches are ripe and ready for picking. My daily scrolls through Instagram reveal baskets of fuzzy peaches, and though I’ve been lucky to gather a few early season varieties, August peaches are the sweetest.
Let’s celebrate National Peach Month with peaches and cream popsicles. Simultaneously creamy, sweet, and slightly tangy, these pops are what peach dreams are made on.
Peaches & Cream Popsicles
1 1/2 cups Chobani 0% Vanilla Yogurt
2 1/2 cups peaches, pureed
5 Tbsp honey
1 1/2 Tbsp crème de pêche (peach liqueur)
1/4 tsp vanilla extract
pinch of salt
1/2 cup peaches, diced
Place yogurt in an ultra-fine sieve or a strainer lined with cheesecloth and strain over a bowl in the refrigerator for at least 4 hours (or up to overnight). Combine yogurt, peach puree, honey, crème de pêche, vanilla, and salt in a food processor; process until smooth.
Fill popsicle molds with peach mixture, leaving a 1/2-inch of space at the top of each mold. Top with diced peaches; use a small spatula or popsicle stick to gently fold in fruit. Insert popsicle sticks and freeze until completely firm, about 6 hours. Let stand at room temperature 5 minutes before unmolding.
Yield – 10 popsicles
Calories – 85 (per popsicle)
Carbs – 18
Disclosure: Chobani generously provided me with products for recipe development. I was not compensated in any way and all opinions expressed in this post are my own.