- 2 cups peeled and diced nectarines
- 1 Tbsp peach liqueur (optional)
- 1 Tbsp honey
- 1/8 tsp salt
- 1 cup sugar
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- Combine nectarines, peach liqueur, honey, salt, and sugar in a food processor; blend until mostly smooth. Pour mixture into a medium bowl and whisk in heavy cream and whole milk. Cover and chill mixture for four hours in the refrigerator.
- Pour chilled ice cream mixture into frozen cylinder of ice cream maker; freeze according to manufacturer’s instructions. Spoon mixture into a freezer-safe container and freeze overnight until firm.
The peach liqueur adds flavor and prevents the ice cream from freezing too firmly.
- Serving Size: 1/2 cup