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caramel apple cookies

September 22, 2014

Are there any treats you find dangerously delicious to keep at home? My weakness is salted caramel sauce – if I have a jar stashed in the pantry, I’m tempted to dip a spoon in for a “taste” far too frequently, so I restrain from ...

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spice doughnuts with brown butter glaze

September 18, 2014

As the morning temperatures drop, the crisp aroma of fall leaves wafts through the windows and my cat chases patches of sunlight as though he too senses the impending change. I find myself craving a sweet breakfast to pair with my morning Americano; preferably spice ...

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maple pecan banana bread

September 15, 2014

If you haven’t noticed, I’ve been on a bit of a maple kick lately. While I can’t think of a fall flavor I don’t like, maple nears the top of my favorites. It seemed fitting, then, to turn my bespeckled bunch of bananas into banana ...

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snickerdoodle blondies

September 10, 2014

I have a weakness for snickerdoodles. The unmistakable cracked tops and dusting of cinnamon-sugar never let me down; I’m convinced that a snickerdoodle can brighten even the gloomiest of days. Converting the humble snickerdoodle into a blondie may seem irreverent to traditionalists, but there are ...

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brown butter pear crepes

September 8, 2014

Would you believe me if I told you this was my first batch of crepes, ever? Truth be told, I’ve always wanted to make crepes but I’ve let things like my impossibly high expectations get in the way. Sometimes it’s best to just throw all ...

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salted chocolate peanut butter stuffed cookies

September 4, 2014

My love affair with salt and chocolate began with salted chocolate ganache and jam bars and now there’s no turning back. Though these fudge-like salted chocolate cookies may look unassuming, breaking one open reveals a molten peanut butter and chocolate center. You may try to ...

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maple apple tart

September 2, 2014

Over the long weekend I headed to San Francisco to shop the Ferry Plaza Farmers Market. I was on the hunt for apples and found some gorgeous heirloom varieties from a Sonoma county orchard that were just meant for a tart. This tart, in fact. ...

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brown butter maple blondies

August 27, 2014

In a word, these brown butter maple blondies are incredible. Simultaneously soft and chewy, nutty and rich, there’s nothing not to love here. Brown butter is the perfect counterpoint to pure maple syrup; best of all, there’s no cloying sweetness to these bars. Drizzled with ...