peach skillet crumble

Sweet golden-yellow peaches tossed with almond paste and a splash of Amaretto give the humble crumble a bit of an upgrade, without straying too far from one’s expectation: plenty of fruit with a substantial buttery topping. Here, the brown sugar-oatmeal crumbled top is simply irresistible and will weaken almost anyone’s resolve (butter has a tendency that way).

Peach Skillet Crumble | Tutti Dolci

Add scoops of vanilla bean ice cream, and dessert couldn’t get much better. There is simply nothing not to love about an effortless skillet dessert that can go right from oven to table.

Peach Skillet Crumble | Tutti Dolci

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Berry Cream Scones | Tutti Dolci

berry cream scones

If there’s a dreamier breakfast than cream scones dotted with mixed berries, I can’t think of one. Soft and tender, and somehow flaky without even a slip of butter, these scones are simply sublime. You can do no wrong with berries and cream! You will have some leftover dough scraps and since I adhere to…

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Apricot Amaretto Cookie Bars | Tutti Dolci

apricot amaretto cookie bars

Summer dreams are made of apricots and Amaretto. The sweet almond liqueur is a natural fit with apricots, bringing their flavor to life. In lieu of fresh apricots (the season is oh so short), I soaked dried apricots in Amaretto and layered them over tangy apricot jam. Nestled between a cinnamon-graham crust and crumb topping,…

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Brownie Mint Ice Cream Sandwiches | Tutti Dolci

brownie mint ice cream sandwiches

A scoop of ice cream alone isn’t enough for me; I always want my ice cream with a side of cookie(s) or a bite of chocolate. Enter the ice cream sandwich, the answer to my first-world dessert problem. Up until this weekend, I had never considered the brownie as the canvas for my ice cream…

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Blackberry-Honey Pie | Tutti Dolci

blackberry-honey pie

The thought of baking pie is enough to make many grit their teeth, myself included. I wouldn’t call myself a pie baker, but I’m getting there – my buttermilk crust never lets me down and, with practice, pie has become much less anxiety-inducing and far more rewarding. To top it off, I came across a…

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Blackberry-Almond Rolls | Tutti Dolci

blackberry-almond rolls

A jammy sweet blackberry roll with a steaming mug of coffee is one of life’s small joys. It’s a treat I rarely allow myself, so I savored each bite, wanting the moment to last as long as possible. You too can experience the same joy – a little yeast, flour, sugar (of course!), blackberries, and…

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Salted Peanut Butter Chocolate Popsicles | Tutti Dolci

salted peanut butter chocolate popsicles + a giveaway

Peanut butter lovers will go mad for these cool and creamy pops! Think frozen peanut butter fudge drizzled with chocolate and you’re right on target. Honey sweetened with a hint of cinnamon to lift the rich and creamy peanut butter flavor, you need a stash of these fudge bars in your freezer. Since you all…

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Blackberry-Almond Crumb Cakes | Tutti Dolci

blackberry-almond crumb cakes

Aren’t crumb cakes the loveliest? There’s something about them I find completely irresistible, especially when paired with summer berries. These tender and golden (mini) loaves are dotted with jammy blackberries, perfect for devouring and sharing. Almond paste, a splash of Amaretto, and pure almond extract add a triple dose of intoxicating almond fragrance to the…

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Lemon-Coconut Creamsicles | Tutti Dolci

lemon-coconut creamsicles

If lemons desserts make your heart skip a beat, these lemon-coconut creamsicles belong in your freezer. Sweet, tangy and beyond creamy, the lemon-coconut pairing is sublime. A shower of lemon zest keeps the feel light and bright; coconut milk adds an unbeatable creamy texture. After one bite I’m sure you’ll be as hooked on these…

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