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Salted Caramel Crumb Bars

Salted Caramel Crumb Bars

  • Author: Laura | Tutti Dolci
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 12 bars

Description

Salted caramel crumb bars are the perfect dessert for caramel lovers! You’ll love these buttery crumb bars filled with salted caramel sauce.


Ingredients

Crust & Crumbs

  • 3/4 cup unsalted butter, melted
  • 1/2 cup sugar
  • 1/4 cup light brown sugar
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • pinch of nutmeg

Filling


Instructions

  1. Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper. Whisk together melted butter, sugar, brown sugar, and vanilla in a large bowl until combined.
  2. Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl; add to butter mixture and fold in until incorporated. Reserve 3/4 cup of dough for topping (keep chilled); press remaining dough evenly into bottom of prepared pan. Bake crust for 14 to 16 minutes, until lightly golden and set. Transfer to a wire rack and cool for 15 minutes.
  3. Pour caramel sauce over cooled crust, tilting the pan to spread evenly and crumble reserved dough over caramel.
  4. Bake for another 30 to 34 minutes, or until topping is golden and filling slightly bubbly. Cool completely in pan on a wire rack. Just before cutting, chill in the freezer for 10 minutes. Carefully lift parchment and place bars on a cutting board; cut into squares with a sharp knife.

Keywords: Salted Caramel, Crumb Bar, Cookie Bar, Bar

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