Name: Meyer Lemon Ice Cream
Ingredients: 1 Tbsp Meyer lemon zest; 1 cup sugar; 1/2 cup Meyer lemon juice; 2 cups half-and-half; 1/8 tsp salt; 1 Tbsp limoncello; 1 or 2 drops yellow gel food coloring (optional)

Description

Sweet and tangy homemade Meyer lemon ice cream is the best frozen treat! Light and lusciously creamy, this is the perfect recipe for citrus season.

Ingredients

1 Tbsp Meyer lemon zest
1 cup sugar
1/2 cup Meyer lemon juice
2 cups half-and-half
1/8 tsp salt
1 Tbsp limoncello
1 or 2 drops yellow gel food coloring (optional)

Cook Mode Prevent your screen from going dark

Instructions

Place Meyer lemon zest and sugar in a food processor and pulse for 1 minute; add Meyer lemon juice and process until blended. Pour mixture into a medium nonreactive bowl. Whisk in half-and-half, salt, limoncello, and gel coloring until smooth.
Cover and chill mixture for four hours in the refrigerator. Pour chilled ice cream mixture into frozen cylinder of ice cream maker; freeze according to manufacturer’s instructions. Spoon mixture into a freezer-safe container and freeze overnight until firm.

Notes

The limoncello prevents the ice cream from freezing too firmly.

Nutrition

Serving Size: 1/2 cup
Calories: 230
Carbohydrates: 35

Keywords: Meyer Lemon, Lemon, Ice Cream