meyer lemon ice cream

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If you’ve never had the great delight of tasting sweet and tangy Meyer lemon ice cream, it’s time to dust off your ice cream maker and bring the sunshine into your kitchen. Ice cream in February may seem unthinkable if you live in a much chillier climate than California, but there’s something special about digging into a generous bowl of ice cream while your back is pressed to the warmth of a roaring fire.

Meyer Lemon Ice Cream

Besides, this is winter ice cream: light and lusciously creamy, brightened with fresh Meyer lemon zest and juice. A splash of limoncello further intensifies the flavor and ensures a perfectly scoopable texture. There’s never been a better time for a scoop (or two!).

Meyer Lemon Ice Cream

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Meyer Lemon Ice Cream

Meyer Lemon Ice Cream


Description

Sweet and tangy homemade Meyer lemon ice cream is the best frozen treat! Light and lusciously creamy, this is the perfect recipe for citrus season.


Ingredients

  • 1 Tbsp Meyer lemon zest
  • 1 cup sugar
  • 1/2 cup Meyer lemon juice
  • 2 cups half-and-half
  • 1/8 tsp salt
  • 1 Tbsp limoncello
  • 1 or 2 drops yellow gel food coloring (optional)

Instructions

  1. Place Meyer lemon zest and sugar in a food processor and pulse for 1 minute; add Meyer lemon juice and process until blended. Pour mixture into a medium nonreactive bowl. Whisk in half-and-half, salt, limoncello, and gel coloring until smooth.
  2. Cover and chill mixture for four hours in the refrigerator. Pour chilled ice cream mixture into frozen cylinder of ice cream maker; freeze according to manufacturer’s instructions. Spoon mixture into a freezer-safe container and freeze overnight until firm.

Notes

The limoncello prevents the ice cream from freezing too firmly.


Nutrition

  • Serving Size: 1/2 cup
  • Calories: 230
  • Carbohydrates: 35

Keywords: Meyer Lemon, Lemon, Ice Cream

More Meyer lemon recipes you’ll love:

Meyer Lemon Meringue Pie
Meyer Lemon Cream Puffs
Meyer Lemon Layer Cake

18 comments
  1. I love how easy this ice cream is! and it has no eggs! I love ice cream in the winter, that is for us spoilt Californians haha! This is a beautiful flavor combo and I love the use of limoncello in this ice cream! 🙂

  2. I just LOVE meyer lemons, Laura. Just a little bit sweeter than regular lemons and I think it would make for the most perfect ice cream flavor! I have my ice cream maker’s bowl always ready to go in my freezer! This recipe will surely make me pull it out! 🙂

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