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Vanilla Citrus Sandwich Cookies

Vanilla Citrus Sandwich Cookies

  • Author: Laura | Tutti Dolci
  • Prep Time: 40 minutes
  • Cook Time: 15 minutes
  • Total Time: 2 hours 15 minutes (includes chilling time)
  • Yield: 16 sandwich cookies
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

Vanilla citrus sandwich cookies make the best treat! Sweet and buttery, you’ll love these golden shortbread cookies filled with citrus buttercream.


Ingredients

Cookies

  • 3/4 cup unsalted butter, at room temperature
  • 2/3 cup sugar
  • 1 tsp vanilla bean paste (or extract)
  • 1 Tbsp citrus zest
  • 1/8 tsp salt
  • 1 3/4 cups flour
  • 1 Tbsp sugar (for sprinkling)

Filling

  • 1/2 cup unsalted butter, at room temperature
  • 1/8 tsp salt
  • 1 Tbsp citrus zest
  • 1/2 tsp vanilla extract
  • 1 3/4 cups powdered sugar, sifted
  • 1 Tbsp citrus juice

Instructions

  1. Beat butter and sugar in a large mixer bowl at medium speed until combined; add vanilla bean paste, citrus zest, and salt and beat until incorporated. Scrape down bowl as needed. Reduce speed to low and mix in flour just until incorporated and dough begins to come together in large pieces. Scrape dough out onto a piece of plastic wrap, shape into a disk and wrap well. Chill dough until firm, about 30 minutes.
  2. Preheat oven to 350°F and line two baking sheets with parchment paper. Roll out dough to just shy of 1/4-inch thick on a lightly floured board. Use a floured 2-inch fluted biscuit cutter to cut out cookies. Gather scraps, re-roll, and cut until you have a total of 32 cookies. Place cookies on baking sheets, sprinkle with sugar, and chill for 15 minutes.
  3. Bake, rotating pans halfway through, for 14 to 15 minutes, until lightly golden and edges are set. Cool for 5 minutes on baking sheets, then transfer to a wire rack to cool completely.
  4. For the filling, combine butter, salt, citrus zest, and vanilla in a mixer bowl until combined. Beat in powdered sugar and citrus juice on low speed until incorporated, then on medium speed until light and airy. Transfer filling to a piping bag.
  5. To assemble the sandwich cookies, pipe about a tablespoon of filling in the center of half the cookies. Top with remaining cookies, pressing gently to adhere. Store cookies in an airtight container in the refrigerator; bring to room temperature before serving.


Notes

The equipment section above contains affiliate links to products I use and love!

Keywords: Vanilla, Citrus, Shortbread, Sandwich Cookie