Description
Soft and chewy oatmeal apricot cookies make the perfect treat! You’ll love these easy oatmeal cookies flavored with brown sugar and vanilla!
Ingredients
- 3/4 cup flour
- 1 cup old-fashioned rolled oats
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup chopped dried apricots
Instructions
- Preheat oven to 350°F and line two baking sheets with silicone mats or parchment paper.
- Combine flour, oats, baking soda, and salt in a medium bowl, blending with a whisk. Beat butter and sugar in a large mixer bowl until light and fluffy, about 5 minutes. Add egg and vanilla, beating to combine. Add the flour mixture, and mix just until incorporated. Stir in apricots.
- Lightly flour hands and roll dough into 1 1/2-inch balls; place 2 inches apart on prepared baking sheets. Bake for 11 to 12 minutes or until lightly browned. Cool cookies on baking sheet for 10 minutes, then transfer to a wire rack and cool completely. Store in an airtight container up to 3 days.