Gingerbread Cupcakes

• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 tsp cinnamon
• 2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp nutmeg
• 6 Tbsp unsalted butter, at room temperature
• 3/4 cup light brown sugar
• 1/2 cup molasses, at room temperature
• 1/4 cup vegetable or canola oil
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 3/4 cup milk, at room temperature
• 1/4 cup Greek yogurt, at room temperature

Frosting

• 8 oz full fat cream cheese, cool room temperature
• 1/2 cup unsalted butter, cool room temperature
• 1/4 tsp salt
• 1 1/2 tsp vanilla extract
• 3 cups powdered sugar, sifted