Old-Fashioned Spice Bundt Cake
TUTTI-DOLCI.COM
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This classic, old-fashioned spice bundt cake is filled with warming spices and topped with homemade butterscotch sauce! Serve warm!
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Combine all-purpose flour, baking powder, baking soda, spices, and salt in a large glass bowl. Whisk to combine.
Step 1
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Beat room temperature butter, dark brown sugar, and granulated sugar until soft and creamy.
Step 2
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Beat in oil and vanilla extract until incorporated.
Step 3
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Add eggs and egg yolk one at a time and beat until combined.
Step 4
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With mixer on low speed, add dry ingredients in 3 additions.
Step 5
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Alternate with unsweetened applesauce.
Step 6
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Gently fold in shredded apple with a spatula.
Step 7
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Spoon batter into prepared bundt pan and smooth the top with a spatula.
Step 8
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Bake cake
for 42 to 44 minutes, until golden. Cool for 10 minutes in the pan, then invert onto a wire rack to cool.
Step 9
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Top with butterscotch sauce and chopped pecans! Enjoy!
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