Snickerdoodle Cookie Bars
TUTTI-DOLCI.COM
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Soft and chewy
snickerdoodle cookie bars
! These easy one-pan snickerdoodle bars are ready in 40 minutes, no dough scooping or rolling required.
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Mix dry ingredients:
Whisk together flour, cream of tartar, baking powder, baking soda, cinnamon, and salt.
Step 1
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Make dough:
Combine room temperature butter, granulated sugar, and light brown sugar in a mixer.
Step 2
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Beat on medium speed for 2 minutes, until soft and creamy.
Step 3
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Add egg, egg yolk, and vanilla extract to the mixer bowl.
Step 4
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Beat in until combined.
Step 5
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Gradually mix in dry ingredients on low speed.
Step 6
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Mix just until combined - the dough will be soft.
Step 7
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Press snickerdoodle dough evenly into a square 8-inch baking pan.
Step 7
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Sprinkle the top of the dough evenly with cinnamon-sugar.
Step 8
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Bake bars
for 24 to 25 minutes, until edges are golden and top is set. Cool completely, then cut into squares.
Step 9
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You'll love these chewy snickerdoodle bars!
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