Easy Puff Pastry Apple Tarts

Easy puff pastry apple tarts are perfect for fall! Made with store-bought puff pastry, serve these apple tartlets warm with caramel sauce and vanilla ice cream!

Caramelize apples: Melt butter in a large skillet over medium heat. Add sliced apples, maple syrup, sugar, cornstarch, spices, and salt.

Step 1

Cook until the apples are golden and begin to soften, about 5 minutes. Set aside.

Step 2

Roll out 1 sheet of puff pastry into a 10 x 12-inch rectangle. Use a sharp knife to cut the puff pastry into 9 rectangles.

Step 3

Score the rectangles with a shallow 1/4-inch border around the edges. Chill rectangles on a baking sheet for 10 minutes.

Step 4

Arrange apple slices evenly over the rectangles (within the border) and drizzle with skillet juices.

Step 5

Bake tarts for 15 minutes, then rotate baking sheet. Continue baking another 8 to 10 minutes, or until tarts are puffed and golden.

Step 6

Remove from the oven and let tarts cool on baking sheet for 15 minutes. Drizzle with salted caramel sauce and serve warm!

Step 7

You'll love these easy caramel apple tarts!