The BEST Overnight Yeast Waffles Recipe

TUTTI-DOLCI.COM tap for recipe

Why you'll love these Belgian-style waffles:

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STEP 1:

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STEP 2:

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STEP 3:

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STEP 4:

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STEP 5:

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STEP 6:

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STEP 7:

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STEP 8:

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STEP 9:

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STEP 10:

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Serve warm with butter and maple syrup! Enjoy!

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The BEST Overnight Yeast Waffles Recipe

Why you'll love these Belgian-style waffles:

- Easy make ahead recipe - Light, airy, and crisp - The ultimate breakfast!

STEP 1:

Make waffle batter: Whisk together all-purpose flour, granulated sugar, cornstarch, active dry yeast, and salt in a large mixing bowl.

STEP 2:

Whisk together milk, vanilla, melted butter, and eggs in a medium bowl or large glass measuring cup.

STEP 3:

Use a spatula to gently push the dry ingredients against the sides of the mixing bowl to make a well.

STEP 4:

Add wet ingredients to flour mixture.

STEP 5:

Fold in gently with a spatula just until no flour streaks remain.

STEP 6:

Do not overmix – batter will be visibly lumpy.

STEP 7:

Rest batter: Cover bowl loosely with plastic wrap and let rest at room temperature for 1 hour, until the mixture begins to bubble.

STEP 8:

Refrigerate batter: Transfer bowl to the refrigerator and let rest overnight (or up to 24 hours).

STEP 9:

Cook waffles: Pour 1 scant cup of batter in the center of a preheated Belgian waffle iron.

STEP 10:

Close lid and cook until golden brown and crisp (cooking time will vary based on your waffle maker). Use a silicone spatula to loosen waffles from the iron.

Serve warm with butter and maple syrup! Enjoy!

Yield: 4-5 servings Prep time: 10 minutes Cook time: 5 minutes