Best Red Velvet Crinkle Cookies
TUTTI-DOLCI.COM
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Soft and pillowy
red velvet crinkle cookies
with the perfect crackle! Flavored with a hint of cocoa and vanilla, these cookies are perfect for the holidays!
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Combine dry ingredients:
Whisk flour, natural cocoa powder, baking powder, baking soda, and salt together in a bowl.
Step 1
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Beat butter, granulated sugar, and light brown sugar in a large mixer bowl at medium speed until creamy, about 2 minutes.
Step 2
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Add eggs one at a time.
Step 3
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Beat in vanilla extract, lemon juice, and red gel food coloring until combined.
Step 4
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Reduce speed to low and gradually add flour mixture.
Step 5
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Add milk and mix in on low speed just until combined.
Step 6
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Add white chocolate chips and fold in with a spatula.
Step 7
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The dough will be soft and thick - cover and chill for 2 hours.
Step 8
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Scoop 1 1/2-inch balls of dough. Roll the balls in granulated sugar and then coat generously in powdered sugar.
Step 9
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Place about 2 inches apart on baking sheets.
Step 10
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Bake cookies
for 12 minutes. Cool for 5 minutes on baking sheets, then transfer to wire racks to cool completely.
Step 11
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You'll love these homemade red velvet cookies!
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