Easy Homemade Caramel Sauce
TUTTI-DOLCI.COM
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The best
homemade caramel sauce
made in less than 10 minutes with 5 ingredients! This easy step-by-step recipe makes 1 cup caramel sauce.
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Measure out
granulated sugar butter, heavy cream, vanilla extract, and salt. Bring butter and cream to room temperature.
Step 1
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Melt sugar:
Place granulated sugar in a large saucepan and heat over medium heat.
Step 2
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Continue cooking, stirring constantly with a spatula, until sugar forms clumps and begins to caramelize.
Step 3
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Cook until sugar melts into a light amber liquid, about 4 to 5 minutes total.
Step 4
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Add butter:
Add cubed unsalted butter a few pieces at a time.
Step 5
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Whisk in butter until completely melted and incorporated.
Step 6
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Add cream:
Drizzle in heavy cream to the saucepan.
Step 7
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Let mixture boil for 1 minute while whisking constantly (the mixture will bubble up rapidly).
Step 8
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Pour caramel sauce into a glass bowl and stir in vanilla extract and salt until combined. Caramel sauce thickens as it cools.
Step 9
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You'll love this easy, foolproof caramel sauce!
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