Homemade Gingerbread Biscotti
Why you'll love gingerbread biscotti:
- Crisp and crunchy cookies - Filled with cozy spices - Dipped in white chocolate
Whisk together melted butter, molasses, sugars, and vanilla in a large mixing bowl. Whisk in eggs one at a time until smooth.
Add flour mixture to mixing bowl and gently stir in until incorporated.
Cover the mixing bowl with plastic wrap and chill dough for 45 minutes.
Divide dough in half and shape into 2 (10-by-4-inch) loaves. Bake loaves for 30 minutes, until the tops are set.
Once loaves have slightly cooled, use a serrated knife to cut loaves into 1/2-inch slices. Bake slices for 14 more minutes, until lightly browned.
Use 8 ounces of high quality white chocolate to dip the cookies, such as Ghirardelli white chocolate baking bars
Melt white chocolate until glossy and smooth. Dip each cookie in the melted white chocolate and place on baking sheets.
Sprinkle with sanding sugar and enjoy!
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