Homemade Gingerbread Biscotti

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Why you'll love gingerbread biscotti:

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STEP 1:

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STEP 2:

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STEP 3:

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STEP 4:

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STEP 5:

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STEP 6:

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STEP 7:

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Sprinkle with sanding sugar and enjoy!

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Homemade Gingerbread Biscotti

Why you'll love gingerbread biscotti:

- Crisp and crunchy cookies - Filled with cozy spices - Dipped in white chocolate

STEP 1:

Whisk together melted butter, molasses, sugars, and vanilla in a large mixing bowl. Whisk in eggs one at a time until smooth.

STEP 2:

Add flour mixture to mixing bowl and gently stir in until incorporated.

STEP 3:

Cover the mixing bowl with plastic wrap and chill dough for 45 minutes.

STEP 4:

Divide dough in half and shape into 2 (10-by-4-inch) loaves. Bake loaves for 30 minutes, until the tops are set.

STEP 5:

Once loaves have slightly cooled, use a serrated knife to cut loaves into 1/2-inch slices. Bake slices for 14 more minutes, until lightly browned.

STEP 6:

Use 8 ounces of high quality white chocolate to dip the cookies, such as Ghirardelli white chocolate baking bars

STEP 7:

Melt white chocolate until glossy and smooth. Dip each cookie in the melted white chocolate and place on baking sheets.

Sprinkle with sanding sugar and enjoy!

Yield: 24 cookies Prep time: 40 minutes Bake time: 46 minutes