Giant Ginger Cookies
TUTTI-DOLCI.COM
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Giant
ginger cookies
with molasses make the ultimate holiday cookie! Baked until crackly, you'll love the buttery, spicy flavor!
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Combine dry ingredients:
Whisk together all-purpose flour, baking soda, cornstarch, salt, and spices in a medium bowl.
Step 1
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Make dough:
Beat butter, granulated sugar, and dark brown sugar together until soft and creamy, about 2 minutes.
Step 2
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Add molasses and beat in until combined.
Step 3
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Beat in egg, egg yolk, and vanilla until smooth.
Step 4
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Gradually add flour mixture on low speed, beating just until incorporated.
Step 5
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Chill dough:
Ginger cookie dough will be soft and thick - cover and chill for 1 hour in the refrigerator.
Step 6
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Use a large cookie scoop to form 2-inch balls of dough. Roll the balls in coarse sugar to coat.
Step 7
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Place three inches apart, 6 balls of dough per baking sheet.
Step 8
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Bake cookies
for 12 to 13 minutes, rotating pans halfway through, until cookies are puffed and crackly, with edges set.
Step 9
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You'll love these chewy ginger cookies!
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