Easy Funfetti  Cake Recipe

Perfectly sweet and nostalgic, funfetti sheet cake filled with sprinkles and topped with frosting is the ultimate crowd pleaser dessert!

Whisk together cake flour, baking powder, baking soda, and salt in a medium bowl.

Step 1

Beat butter and granulated sugar in a large mixer bowl at medium speed until light and fluffy.

Step 2

Beat in vanilla and almond extracts (the secret to the nostalgic funfetti flavor!)

Step 3

Add eggs one at a time and beat until combined.

Step 4

With mixer on low speed, add dry ingredients in 3 additions.

Step 5

Alternate with buttermilk mixture, beating just until incorporated.

Step 6

Add rainbow sprinkles and gently fold into batter with a spatula until combined.

Step 7

Spoon cake batter into a parchment-lined 9×13-inch pan and smooth with a spatula.

Step 8

Bake cake for 25 to 27 minutes, until a toothpick inserted in the center comes out clean or with a few crumbs attached.

Step 9

Let cake cool completely, then decorate with swirls of brown butter frosting and sprinkles.

Step 10

You'll love this soft and buttery confetti cake!