Easy Funfetti
Cake Recipe
TUTTI-DOLCI.COM
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Perfectly sweet and nostalgic,
funfetti sheet cake
filled with sprinkles and topped with frosting is the ultimate crowd pleaser dessert!
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Whisk together cake flour, baking powder, baking soda, and salt in a medium bowl.
Step 1
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Beat butter and granulated sugar in a large mixer bowl at medium speed until light and fluffy.
Step 2
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Beat in vanilla and almond extracts (the secret to the nostalgic funfetti flavor!)
Step 3
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Add eggs one at a time and beat until combined.
Step 4
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With mixer on low speed, add dry ingredients in 3 additions.
Step 5
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Alternate with buttermilk mixture, beating just until incorporated.
Step 6
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Add rainbow sprinkles and gently fold into batter with a spatula until combined.
Step 7
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Spoon cake batter into a parchment-lined 9×13-inch pan and smooth with a spatula.
Step 8
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Bake cake
for 25 to 27 minutes, until a toothpick inserted in the center comes out clean or with a few crumbs attached.
Step 9
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Let cake cool completely, then decorate with swirls of brown butter frosting and sprinkles.
Step 10
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You'll love this soft and buttery confetti cake!
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