The BEST Chocolate Toffee Blondies

TUTTI-DOLCI.COM tap for recipe

Why you'll love these toffee blondies:

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STEP 1:

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STEP 2:

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STEP 3:

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STEP 4:

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STEP 5:

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STEP 6:

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STEP 7:

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STEP 8:

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STEP 9:

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STEP 10:

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STEP 11:

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You'll love these rich and chewy blondies!

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The BEST Chocolate Toffee Blondies

Why you'll love these toffee blondies:

- Made with brown butter - Filled with toffee bits - Super rich and chewy!

STEP 1:

Brown butter: Cook butter in a heavy saucepan until it turns a medium brown, about 5 minutes. Pour brown butter into a medium bowl.

STEP 2:

Let brown butter cool for 5 minutes, then add brown sugar to the mixing bowl.

STEP 3:

Whisk brown butter and brown sugar together until combined.

STEP 4:

Add one large egg, vanilla extract, and salt.

STEP 5:

Whisk wet ingredients until smooth and combined.

STEP 6:

Add all-purpose flour to bowl.

STEP 7:

Gently fold in flour with a rubber spatula just until incorporated.

STEP 8:

Add toffee bits (or a crushed up Heath candy bar) and semisweet or dark chocolate chips.

STEP 9:

Gently fold in mix-ins until combined.

STEP 10:

Scrape blondie batter into prepared 8-inch square baking pan and smooth the top.

STEP 11:

Bake blondies for 25 minutes, until just set. A tester inserted in the center should come out clean or with a few crumbs attached. Top with flaky salt!

You'll love these rich and chewy blondies!

Yield: 12-16 blondies Prep time: 15 minutes Bake time: 25 minutes