The BEST Coffee Cake Muffins
TUTTI-DOLCI.COM
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Why you'll love these cake-style muffins:
- Made with sour cream - Golden crumb topping - Soft, tender, and buttery!
LET'S BAKE
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STEP 1:
Make crumb topping:
Combine all-purpose flour, granulated sugar, cinnamon, and salt in a small bowl. Whisk to combine.
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STEP 2:
Add melted butter and vanilla extract to the bowl.
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STEP 3:
Toss mixture with a fork until completely incorporated and mixture is crumbly. Chill streusel topping in the freezer for 10 minutes.
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STEP 4:
Make muffins:
Whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a large bowl.
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STEP 5:
Combine milk, sour cream, melted butter, egg, and vanilla extract in a medium bowl.
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STEP 6:
Whisk wet ingredients together to combine.
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STEP 7:
Add wet ingredients to flour mixture and fold in with a spatula just until incorporated.
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STEP 8:
The mixed sour cream muffin batter is textured and thick.
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STEP 9:
Fill each prepared muffin cup with a scoop of muffin batter.
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STEP 10:
Sprinkle cinnamon sugar mixture over the muffin batter.
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STEP 11:
Top with remaining batter and sprinkle evenly with chilled crumble topping.
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STEP 12:
Bake muffins
at 425°F for 5 minutes, then reduce heat to 350°F and continue baking another 12 to 14 minutes, until golden and tops spring back.
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Drizzle muffins with vanilla glaze and enjoy!
Yield:
12 muffins
Prep time:
30 minutes
Bake time:
17 minutes
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