The BEST Coffee Cake Muffins

Why you'll love these cake-style muffins:

- Made with sour cream - Golden crumb topping - Soft, tender, and buttery!

STEP 1:

Make crumb topping: Combine all-purpose flour, granulated sugar, cinnamon, and salt in a small bowl. Whisk to combine.

STEP 2:

Add melted butter and vanilla extract to the bowl.

STEP 3:

Toss mixture with a fork until completely incorporated and mixture is crumbly. Chill streusel topping in the freezer for 10 minutes.

STEP 4:

Make muffins: Whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a large bowl.

STEP 5:

Combine milk, sour cream, melted butter, egg, and vanilla extract in a medium bowl.

STEP 6:

Whisk wet ingredients together to combine.

STEP 7:

Add wet ingredients to flour mixture and fold in with a spatula just until incorporated.

STEP 8:

The mixed sour cream muffin batter is textured and thick.

STEP 9:

Fill each prepared muffin cup with a scoop of muffin batter.

STEP 10:

Sprinkle cinnamon sugar mixture over the muffin batter.

STEP 11:

Top with remaining batter and sprinkle evenly with chilled crumble topping.

STEP 12:

Bake muffins at 425°F for 5 minutes, then reduce heat to 350°F and continue baking another 12 to 14 minutes, until golden and tops spring back.

Drizzle muffins with vanilla glaze and enjoy!

Yield:  12 muffins Prep time: 30 minutes Bake time: 17 minutes