Best Chocolate
Crinkle Cookies
TUTTI-DOLCI.COM
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Rich, fudgy, and perfectly crackled, these
chocolate crinkle cookies
are a holiday classic! No mixer or chill time required! Recipe yields 24 cookies.
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Combine dry ingredients:
Whisk flour, Dutch process cocoa powder, baking powder, and salt together in a bowl.
Step 1
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Melt chocolate:
Combine unsweetened chocolate and butter in a microwave-safe bowl.
Step 2
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Heat in bursts, stirring until melted and smooth (about 90 seconds total). Set aside.
Step 3
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Make dough:
Combine sugar, brown sugar, and eggs in a large bowl.
Step 4
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Whisk mixture for 1 minute until smooth and ribbony.
Step 5
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Add warm chocolate mixture to the bowl.
Step 6
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Whisk for 30 seconds until smooth.
Step 7
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Add flour mixture to the bowl.
Step 8
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Fold in with a spatula until combined - dough will resemble a cocoa brownie batter. Let rest for 5 minutes.
Step 9
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Scoop balls of dough and roll in granulated sugar, then coat generously in powdered sugar.
Step 10
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Bake cookies
at 325°F for 16 minutes. Cool for 15 minutes, then transfer to wire racks to cool completely.
Step 11
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You'll love these fudgy crinkle cookies!
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