Chocolate Chip Shortbread
TUTTI-DOLCI.COM
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Simple and delicious
chocolate chip shortbread
filled with mini chocolate chips! These easy shortbread cookies are made with just 7 ingredients.
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Make dough:
Beat butter, sugar, vanilla, almond extract, and salt in a large mixer bowl until soft and creamy.
Step 1
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Turn off the mixer and add all of the flour.
Step 2
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Beat in on low speed until incorporated and dough begins to come together in large pieces.
Step 3
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Add mini chocolate chips (dark or semisweet) to the mixer bowl.
Step 4
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Mix in until incorporated. The shortbread dough will be somewhat crumbly but will hold together when pressed.
Step 5
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Press shortbread dough into a parchment-lined cake pan and prick all over with a fork.
Step 6
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Sprinkle the top with granulated sugar.
Step 7
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Bake shortbread
until lightly golden and set, about 36 minutes. Cool for 1 hour in pan.
Step 8
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Remove warm shortbread from pan and cut into wedges with a sharp knife. Let cool.
Step 9
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You'll love this easy shortbread recipe!
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