Easy Butterscotch Sauce Recipe
TUTTI-DOLCI.COM
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Made on the stovetop in 5 minutes, this easy homemade
butterscotch sauce
is perfect for drizzling over ice cream!
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Measure out
butter, dark brown sugar, heavy cream, lemon juice, vanilla, salt, and light corn syrup.
Step 1
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Melt butter in a heavy saucepan over medium heat.
Step 2
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Add brown sugar, heavy cream, and lemon juice to the saucepan, whisking until combined.
Step 3
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Bring mixture to a low, gentle boil over
medium-low heat
(small bubbles will form at the edge of the pan).
Step 4
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Cook for 4 minutes, whisking frequently. The mixture will be smooth, bubbly and slightly lighter in color.
Step 5
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Remove from heat and pour into a glass bowl. Stir in vanilla, salt, and corn syrup until smooth. Sauce thickens as it cools.
Step 6
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You'll love this easy butterscotch topping!
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