Fudgy Salted Brownie Cookies
TUTTI-DOLCI.COM
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With shiny, crackled tops and rich, fudgy centers, these salted
brownie cookies
are the ultimate chocolate cookie for brownie and chocolate lovers!
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Combine chocolate and butter in a double boiler or in a heat-proof bowl over a saucepan of gently simmering water.
Step 1
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Slowly melt the chocolate until smooth and glossy. Set aside to cool slightly.
Step 2
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Combine eggs, granulated sugar, light brown sugar, and vanilla extract in a large mixer bowl fitted with a whisk attachment.
Step 3
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Whisk together on medium speed
(speed 4 on a KitchenAid mixer)
for 5 minutes, until pale and doubled in volume.
Step 4
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Add melted chocolate to the mixer and mix in on low speed for 1 minute.
Step 5
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Add flour mixture and mix in on low speed for 20 seconds, just until combined.
Step 6
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Add semisweet chocolate chips to the mixer bowl.
Step 7
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Fold in chocolate chips with a silicone spatula. Dough will resemble a gooey brownie batter.
Step 8
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Space cookies 3 inches apart, 9 or 10 per baking sheet.
Bake cookies
at 350°F for 12-14 minutes, until cookies are shiny with crinkle tops.
Step 9
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Sprinkle cookies with flaky salt and enjoy!
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