The BEST Red Velvet Bundt Cake

TUTTI-DOLCI.COM tap for recipe

Why you'll love this easy bundt cake:

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STEP 1:

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STEP 2:

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STEP 3:

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STEP 4:

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STEP 5:

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STEP 6:

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STEP 7:

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STEP 8:

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STEP 9:

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Drizzle with sweet cream cheese glaze and enjoy!

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The BEST Red Velvet Bundt Cake

Why you'll love this easy bundt cake:

- Simple and delicious - Super soft and buttery - Perfect for any occasion!

STEP 1:

Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.

STEP 2:

Beat butter, light brown sugar, and granulated sugar in a large mixer bowl on medium speed for 1 minute until soft and creamy.

STEP 3:

Mix in oil (vegetable, canola oil, or a neutral baking oil) until incorporated.

STEP 4:

Add eggs and egg yolk one at a time and beat until combined.

STEP 5:

Mix in vanilla extract. Beat in white vinegar and red gel coloring on low speed until combined.

STEP 6:

With mixer on low speed, add flour mixture in 3 additions.

STEP 7:

Alternate with buttermilk (begin and end with flour mixture).

STEP 8:

Spray a 10-cup bundt pan with baking spray with flour. Spoon batter into pan and smooth the top with an offset spatula. Tap pan sharply.

STEP 9:

Bake bundt cake at 350°F for 40 minutes. Cool the cake in the pan for 10 minutes, then invert onto rack to cool completely.

Drizzle with sweet cream cheese glaze and enjoy!

Yield: 10 servings Prep time: 30 minutes Bake time: 40 minutes