The BEST Funfetti Sheet Cake

Why you'll love this funfetti birthday cake:

- Super soft and fluffy - Filled with sprinkles - Perfect for celebrations!

STEP 1:

Whisk together cake flour, baking powder, baking soda, and salt in a medium bowl.

STEP 2:

Beat butter and granulated sugar in a large mixer bowl at medium speed until light and fluffy.

STEP 3:

Beat in vanilla and almond extracts for the nostalgic funfetti flavor you know and love!

STEP 4:

Add eggs one at a time and beat until combined.

STEP 5:

With mixer on low speed, add dry ingredients in 3 additions.

STEP 6:

Alternate with buttermilk mixture (begin and end with flour mixture), beating just until incorporated.

STEP 7:

Add rainbow sprinkles and gently fold into batter with a spatula. Use a light hand as you fold the sprinkles into the batter.

STEP 8:

Spoon cake batter into a 13x9-inch pan lined with parchment and smooth with a spatula. Tap pan to reduce air bubbles.

STEP 9:

Bake cake for 25 to 27 minutes, until a toothpick inserted in the center comes out clean or with a few crumbs attached.

STEP 10:

Cool cake completely in pan on a wire rack. Decorate cake with swirls of brown butter frosting and sprinkles.

You'll love this extra soft and buttery confetti cake!

Yield:  15 servings Prep time: 45 minutes Bake time: 27 minutes