The BEST Chocolate Loaf Cake
TUTTI-DOLCI.COM
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Why you'll love this chocolate loaf cake:
- Rich and fudgy - Topped with chocolate chips - Perfect for chocolate lovers!
LET'S BAKE
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STEP 1:
Whisk together flour, cocoa, baking powder, baking soda, and salt in a medium bowl.
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STEP 2:
Beat room temperature butter and granulated sugar in a large mixer bowl at medium speed until light and fluffy.
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STEP 3:
Add one large egg and vanilla extract.
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STEP 4:
Beat until combined.
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STEP 5:
With mixer on low speed, add half of the dry ingredients.
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STEP 6:
Alternate with buttermilk mixture
(begin and end with flour mixture)
, beating just until incorporated.
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STEP 7:
Dissolve espresso powder in boiling water and slowly mix in just to combine.
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STEP 8:
Boiling water added to the batter blooms and dissolves the cocoa for a super rich, Devil’s food chocolate flavor.
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STEP 9:
Add bittersweet and semisweet chocolate chips to the batter.
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STEP 10:
Gently fold in chocolate chips with a spatula.
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STEP 11:
Pour batter into a parchment-lined loaf pan. Smooth the top with an offset spatula and tap pan sharply.
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STEP 12:
Bake loaf cake
for 50 to 55 minutes. Cool cake in the pan for 15 minutes (sprinkle top with chocolate chips), then transfer to a rack and cool completely.
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You'll love this rich + fudgy triple chocolate loaf cake!
Yield:
1 loaf cake
Prep time:
25 minutes
Bake time:
55 minutes
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