The BEST Chocolate Chip Loaf Cake
TUTTI-DOLCI.COM
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Why you'll love this easy loaf cake recipe:
- Rich and buttery - Filled with chocolate chips - Topped with rich ganache
LET'S BAKE
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STEP 1:
Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
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STEP 2:
Beat butter and granulated sugar in a large mixer bowl at medium speed until light and fluffy.
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STEP 3:
Beat in vanilla and almond extract until combined. A splash of pure almond extract adds depth of flavor.
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STEP 4:
With mixer on low speed, add eggs one at a time. Mix until combined.
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STEP 5:
With mixer on low speed, add flour mixture in 3 additions.
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STEP 6:
Alternate with milk mixture
(begin and end with flour mixture)
, beating just until incorporated.
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STEP 7:
Toss mini chocolate chips with 1 tablespoon reserved flour mixture
(this prevents the chips from sinking)
before gently folding into batter.
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STEP 8:
Pour batter into a parchment-lined loaf pan. Smooth the top with an offset spatula and tap pan sharply to prevent air bubbles.
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STEP 9:
Bake loaf cake
for 60 to 65 minutes. Cool loaf cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Top loaf cake with ganache and enjoy!
Yield:
1 loaf cake
Prep time:
30 minutes
Bake time:
60 minutes
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