The BEST Chocolate Chip Banana Bread

TUTTI-DOLCI.COM tap for recipe

Why you'll love this banana bread recipe:

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STEP 1:

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STEP 2:

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STEP 3:

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STEP 4:

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STEP 5:

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STEP 6:

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STEP 7:

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STEP 8:

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Extra soft and moist banana bread for chocolate lovers!

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The BEST Chocolate Chip Banana Bread

Why you'll love this banana bread recipe:

- Super soft and moist - Filled with chocolate chips - Great for breakfast!

STEP 1:

Whisk together flour, granulated sugar, baking powder, baking soda, and salt in a large bowl.

STEP 2:

Combine mashed banana, yogurt (or sour cream), melted butter, egg, and vanilla in a medium bowl. Whisk until combined.

STEP 3:

Add wet ingredients to flour mixture and fold in until almost combined.

STEP 4:

Gently fold in chocolate chips. You can use semisweet or dark chocolate chips, regular chocolate chips, mini chocolate chips, or a mix!

STEP 5:

Pro tip: Don’t overmix the batter! The finished batter is textured and visibly lumpy.

STEP 6:

Scrape batter into a loaf pan lined with parchment paper and smooth with an offset spatula.

STEP 7:

Tap pan sharply to remove air bubbles and sprinkle chocolate chips over the batter.

STEP 8:

Bake banana bread at 350°F for 55 to 60 minutes. Bread is done when a toothpick inserted in the center comes out clean or with a few crumbs attached.

Extra soft and moist banana bread for chocolate lovers!

Yield: 1 loaf, freezes well Prep time: 20 minutes Bake time: 55 minutes