The BEST Chocolate Chip Banana Bread
TUTTI-DOLCI.COM
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Why you'll love this banana bread recipe:
- Super soft and moist - Filled with chocolate chips - Great for breakfast!
LET'S BAKE
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STEP 1:
Whisk together flour, granulated sugar, baking powder, baking soda, and salt in a large bowl.
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STEP 2:
Combine mashed banana, yogurt
(or sour cream)
, melted butter, egg, and vanilla in a medium bowl. Whisk until combined.
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STEP 3:
Add wet ingredients to flour mixture and fold in until almost combined.
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STEP 4:
Gently fold in chocolate chips. You can use semisweet or dark chocolate chips, regular chocolate chips, mini chocolate chips, or a mix!
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STEP 5:
Pro tip:
Don’t overmix the batter! The finished batter is textured and visibly lumpy.
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STEP 6:
Scrape batter into a loaf pan lined with parchment paper and smooth with an offset spatula.
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STEP 7:
Tap pan sharply to remove air bubbles and sprinkle chocolate chips over the batter.
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STEP 8:
Bake banana bread
at 350°F for 55 to 60 minutes. Bread is done when a toothpick inserted in the center comes out clean or with a few crumbs attached.
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Extra soft and moist banana bread for chocolate lovers!
Yield:
1 loaf, freezes well
Prep time:
20 minutes
Bake time:
55 minutes
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