The BEST Brown Butter Brownies
TUTTI-DOLCI.COM
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Why you'll love these incredible brownies:
- Made with brown butter - Perfect crinkle tops - Super rich and fudgy!
LET'S BAKE
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STEP 1:
Whisk together flour, cocoa powder and salt in a medium glass bowl.
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STEP 2:
Melt butter in a heavy saucepan over medium heat. Cook the butter until it turns a medium brown, about 5 minutes.
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STEP 3:
Pour brown butter over chopped chocolate and let stand for 1 minute.
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STEP 4:
Stir until chocolate is completely melted and mixture is smooth.
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STEP 5:
Gradually whisk in granulated sugar and light brown sugar until smooth.
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STEP 6:
Whisk in eggs and egg yolk one at a time until smooth, then whisk in vanilla extract.
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STEP 7:
Add flour mixture to the bowl.
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STEP 8:
Gently fold in dry ingredients with a rubber spatula just until no streaks remain.
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STEP 9:
Fold in semi-sweet chocolate chips or chocolate chunks.
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STEP 10:
Don’t skip the additional chocolate – the added sugar helps the brownies form a shiny, crinkly top!
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STEP 11:
Pour batter into prepared baking pan and smooth the top with an offset spatula. Tap the pan once to remove air bubbles.
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STEP 12:
Bake brownies
until just set, 25 to 26 minutes. A toothpick inserted in the center should come out with a few fudgy crumbs attached.
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You'll love these fudgy brown butter brownies!
Yield:
12-16 brownies
Prep time:
20 minutes
Bake time:
25 minutes
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