The BEST Brown Butter Brownies

Why you'll love these incredible brownies:

- Made with brown butter - Perfect crinkle tops - Super rich and fudgy!

STEP 1:

Whisk together flour, cocoa powder and salt in a medium glass bowl.

STEP 2:

Melt butter in a heavy saucepan over medium heat. Cook the butter until it turns a medium brown, about 5 minutes.

STEP 3:

Pour brown butter over chopped chocolate and let stand for 1 minute.

STEP 4:

Stir until chocolate is completely melted and mixture is smooth.

STEP 5:

Gradually whisk in granulated sugar and light brown sugar until smooth.

STEP 6:

Whisk in eggs and egg yolk one at a time until smooth, then whisk in vanilla extract.

STEP 7:

Add flour mixture to the bowl.

STEP 8:

Gently fold in dry ingredients with a rubber spatula just until no streaks remain.

STEP 9:

Fold in semi-sweet chocolate chips or chocolate chunks.

STEP 10:

Don’t skip the additional chocolate – the added sugar helps the brownies form a shiny, crinkly top!

STEP 11:

Pour batter into prepared baking pan and smooth the top with an offset spatula. Tap the pan once to remove air bubbles.

STEP 12:

Bake brownies until just set, 25 to 26 minutes. A toothpick inserted in the center should come out with a few fudgy crumbs attached.

You'll love these fudgy brown butter brownies!

Yield:  12-16 brownies Prep time: 20 minutes Bake time: 25 minutes