The BEST Blueberry Galette Recipe

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Why you'll love this blueberry galette:

- Flaky all-butter pastry - Jammy blueberry filling  - Buttery crumble topping!

LET'S BAKE

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STEP 1:

Make crumb topping: Combine all-purpose flour, rolled oats, granulated sugar, and salt in a medium bowl.

STEP 2:

Add cubed butter to the bowl.

STEP 3:

Cut in butter with a pastry cutter until completely incorporated and large crumbs form. Chill topping until ready to use.

STEP 4:

Roll out galette dough on a piece of parchment paper. Slide parchment with dough onto a rimmed baking sheet and chill in the refrigerator for 15 minutes.

STEP 5:

Make blueberry filling: Place 1/2 cup fresh blueberries in a large bowl and crush gently with a fork.

STEP 6:

Add remaining 2 1/2 cups blueberries, sugar, cornstarch, salt, lemon zest and lemon juice to the bowl.

STEP 7:

Use a spatula to gently toss blueberry filling ingredients together until combined.

STEP 8:

Assemble Galette: Spoon blueberry filling over chilled crust, leaving a 2-inch border.

STEP 9:

Sprinkle evenly with chilled crumb topping.

STEP 10:

Fold up the pastry border, pressing the edges with a fork to seal. Chill assembled galette for 15 minutes.

STEP 11:

Brush pastry with heavy cream and sprinkle with sugar.

STEP 12:

Bake galette for 40 to 45 minutes, or until pastry is golden and filling is bubbly. Let cool for 1 hour on a wire rack before slicing and serving.

Serve warm with vanilla ice cream and enjoy!

Yield:  1 10-inch galette Prep time: 40 minutes Bake time: 45 minutes

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