The BEST Apple Fritter Bread

Made with apples and apple cider, this soft and tender apple fritter bread tastes like apple fritter donuts! Top with vanilla glaze and cinnamon sugar!

Make bread: Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

Step 1

Combine melted butter, oil, apple cider, sour cream, egg, and vanilla in a medium bowl, whisking until smooth.

Step 2

Add apple cider mixture to flour mixture and fold with a spatula.

Step 3

Don’t overmix – fold the batter gently with a spatula just until no flour streaks remain.

Step 4

Make apple mixture: Combine dark brown sugar, cinnamon, and allspice in a small bowl.

Step 5

Add chopped apple and toss well to combine.

Step 6

Assemble bread: Spoon half the batter into a parchment-lined loaf pan and smooth with an offset spatula.

Step 7

Top batter with half of the apple mixture.

Step 8

Top with remaining batter.

Step 9

Spoon remaining apples over the top of the batter.

Step 10

Press top layer of apples slightly into the batter and sprinkle with cinnamon sugar.

Step 11

Bake apple fritter bread for 50 to 55 minutes or until bread is golden.

Step 12

Let apple bread cool for 10 minutes in pan on a wire rack, then remove from pan to cool completely. Top with vanilla glaze and cinnamon sugar.

Step 13

The perfect apple bread recipe for fall!