Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Vanilla Chai Muffins

Vanilla Chai Muffins


Ingredients

Muffins

  • 1 1/4 cups flour
  • 1/2 cup whole-wheat flour
  • 1/2 cup packed brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 vanilla chai blend tea bags, opened
  • 1 cup low-fat buttermilk
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • 1 large egg, lightly beaten
  • 2 Tbsp turbinado sugar

Instructions

  1. Preheat oven to 375°F and line a 12-cup standard muffin pan with baking cups; coat baking cups with cooking spray. Whisk together flours, brown sugar, baking powder, baking soda, and salt in a large bowl. Cut open tea bags and whisk in to flour mixture; make a well in the center of the mixture.
  2. Combine buttermilk, melted butter, vanilla, and egg in a medium bowl; add to flour mixture and stir just until combined. Fill each baking cup 3/4 full of batter and sprinkle each with 1/4 teaspoon turbinado sugar. Bake for 15 minutes, until a toothpick inserted in the center comes out clean. Let muffins cool in pan on a wire rack for 2 minutes before removing from pan to serve warm or cool completely. Store muffins in an airtight container at room temperature up to 2 days.


Nutrition

  • Calories: 155
  • Carbohydrates: 25
Back to top