This post may contain affiliate links. Please see my disclosure policy.

Sweet and creamy strawberry white chocolate popsicles flavored with vanilla bean and drizzled with white chocolate! Recipe yields 10 popsicles.

Strawberry White Chocolate Popsicles | Tutti Dolci
Want to save this recipe?
Just enter your email and we’ll send it straight to your inbox! Plus you’ll get new recipes from us weekly!
Please enable JavaScript in your browser to complete this form.

On my last jaunt to the strawberry stand, I took my kitten along for the ride in an attempt to acclimate her to the car. While I was delighted over the freshly picked berries, she was less than thrilled with me and whined pitifully during the short (7 minute) drive home.

We settled in to our perspective spaces, she napping happily in the sun and me whirling together these pretty pops. She may never like the car, but at least we have strawberries!

Utterly simple and straight up delicious, these sweet strawberry popsicles are flavored with vanilla bean and drizzled with white chocolate. If you adore strawberries and cream as much as I do, you’ll love these pops!

Strawberry White Chocolate Popsicles | Tutti Dolci
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry White Chocolate Popsicles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
Save Recipe


Sweet and creamy strawberry white chocolate popsicles flavored with vanilla bean and drizzled with white chocolate. Recipe yields 10 popsicles.


  • 2 1/2 cups sliced strawberries
  • 1 can (13.5 oz) full fat coconut milk
  • 2/3 cup sugar
  • pinch of salt
  • 1 tsp vanilla bean paste (or extract)
  • 1 Tbsp vodka

White Chocolate Drizzle

  • 2 oz white chocolate, chopped
  • 1 tsp coconut oil


  1. Combine strawberries, coconut milk, sugar, salt, vanilla bean paste, and vodka in a blender or food processor; process until smooth. Chill mixture for 2 hours in the refrigerator.
  2. Fill popsicle molds with chilled mixture, leaving a 1/2-inch of space at the top of each mold. Freeze for about an hour, then insert popsicle sticks and freeze overnight. To unmold, let popsicles stand at room temperature for 5 minutes. Carefully remove from molds and place on a parchment lined baking sheet; freeze for 2 hours.
  3. For the white chocolate drizzle, combine white chocolate and coconut oil in a microwave-safe bowl and microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15 second intervals until melted and smooth. Let cool to room temperature. Drizzle over popsicles and freeze for 20 minutes, then serve.


The vodka prevents the popsicles from freezing too firmly; omit if you wish.

Meet Laura

Hi, I'm Laura and I'm so happy you're here! Welcome to Tutti Dolci Baking Recipes, a baking blog celebrating all things sweet! I share approachable baking recipes and elevated classic desserts for every home baker. My goal is to inspire you to bake from scratch with kitchen-tested recipes you can count on.

You'll also love:

Leave a comment

If you love this recipe, please consider leaving a star rating when you post a comment to help other readers. If you have a question, I'd love to hear from you too.

As always, thanks for your feedback!

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share your photo!Inspire others by uploading an image of your creation along with your review. The maximum upload file size: 5 MB. You can upload: image. Drop files here

This site uses Akismet to reduce spam. Learn how your comment data is processed.