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Nothing says happiness like buttery blondies filled with bright confetti sprinkles, and these sprinkle birthday cake blondies deliver! Flavored with brown sugar, rich vanilla and sweet almond extract, these festive blondies come together quickly, making them the perfect treat for birthdays, parties, or any occasion!
Perfect Sprinkle Blondies
Mix up the one bowl batter, transfer to your baking pan, and top with sprinkles. Bake blondies until golden and fragrant, then let cool completely before cutting into squares.
For the ultimate sweet treat, top your blondie with a scoop of vanilla ice cream and extra confetti sprinkles!
More favorite blondie recipes:
Did you try these Birthday Cake Blondies? Let me know by leaving a comment and rating below!
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Sprinkle Birthday Cake Blondies
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Yield: 12 blondies
- Category: Dessert
- Method: Bake
- Cuisine: American
Description
Flavored with brown sugar, rich vanilla and sweet almond extract, these easy and festive sprinkle birthday cake blondies make the perfect treat for any occasion!
Ingredients
Blondies
- 10 Tbsp unsalted butter, melted and slightly cooled
- 1 cup light brown sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1/4 tsp pure almond extract
- 1/8 tsp salt
- 1 cup flour
- 1/4 cup confetti sprinkles
Topping
- 2 Tbsp confetti sprinkles
Instructions
- Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper.
- Combine melted butter, brown sugar, egg, vanilla, almond extract, and salt in a medium bowl; whisk until smooth. Fold in flour just until incorporated; gently fold in sprinkles. Scrape batter into prepared pan and smooth with an offset spatula. Top with remaining sprinkles.
- Bake blondies for 22 to 24 minutes, until top is set, edges are golden, and a toothpick inserted in the center comes out clean or with a few crumbs attached. Cool completely in pan on a wire rack.
- Just before cutting, chill in the freezer for 10 minutes. Carefully lift parchment to remove bars from pan and place on a cutting board; cut into squares with a sharp knife.
These turned out buttery and delicious. Love the addition of almond extract.
Thanks so much, Ana! 🙂