S’mores Tartlettes

S’mores tartlettes are a nostalgic summer treat for all – both kids and adults will fall for these mini bites, a nod to starry summer nights circled up around the campfire. Those carefree stacks of graham crackers, melty chocolate bars, and gooey toasted marshmallows are the inspiration for these gourmet tartlettes.

S'mores Tartlettes

Start with a from-scratch graham tartlette shell and brownie filling; add a chocolate and mini marshmallow topping. After a quick spin under the broiler, these bites are ready to make their debut.

S'mores Tartlettes

Baked in a premium nonstick Nordic Ware French tartlette pan, these s’mores tartlettes are a must make before summer slips away.

S'mores Tartlettes
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S'mores Tartlettes

S’mores Tartlettes

  • Author: Laura Kasavan
  • Prep Time: 45 minutes
  • Cook Time: 36 minutes
  • Total Time: 1 hour 21 minutes
  • Yield: 12 tartlettes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
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S’mores tartlettes are a nostalgic summer treat for all! These mini tarts with a graham crust, brownie filling, and toasted marshmallow topping are inspired by classic campfire s’mores!



  • 1 cup flour
  • 1/4 cup graham flour
  • 1/8 tsp salt
  • 1/2 tsp cinnamon
  • pinch of nutmeg
  • 6 Tbsp unsalted butter, melted
  • 1/4 cup sugar
  • 1 tsp vanilla extract

Brownie Filling

  • 2 oz semisweet chocolate, chopped
  • 1/4 cup unsalted butter, cubed
  • 1/2 cup sugar
  • 1 large egg, at room temperature
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup flour


  • 2 oz semisweet chocolate, cut into 12 squares
  • 1 cup mini marshmallows


  1. Preheat oven to 350°F and spray a tartlette pan with nonstick spray.
  2. For the crust, whisk together flour, graham flour, salt, cinnamon, and nutmeg in a medium bowl. Combine melted butter, sugar, and vanilla in a medium bowl. Add flour mixture and fold in until incorporated. Fill each mold with a rounded tablespoon of mixture; press into the bottom and up the sides of each mold. Prick bottom of crust with a fork and bake for 14 minutes, until golden and set. Transfer to a wire rack to cool for 15 minutes.
  3. For the filling, combine semisweet chocolate and butter in a heavy saucepan and melt over low heat, stirring until smooth. Remove pan from heat and whisk in sugar; whisk in egg until combined. Whisk in vanilla and salt. Fold in flour just until combined. Use a cookie scoop to divide batter evenly among tartlette shells (do not overfill). Bake for 22 minutes, until tops are set and a toothpick inserted in the center comes out clean or with a few crumbs attached. Cool completely in pan on a wire rack.
  4. For the topping, place 1 square of chocolate on top of each tartlette, pressing slightly into brownie. Place under broiler briefly (or heat with a kitchen torch) to soften chocolate. Carefully remove pan from oven and use an offset spatula to spread melted chocolate over brownie. Top with marshmallows, pressing to adhere. Place under broiler again until marshmallows are toasted and golden. Carefully remove pan from oven and let stand for 20 minutes before loosening tartlettes from pan and serving.


Tartlettes can be made up to a day ahead; add chocolate and marshmallow topping just before serving.

Keywords: Chocolate, Marshmallow, S’mores

Craving more S’mores?

S’mores Cookies
S’mores Snickerdoodle Cookie Bars

Disclosure: Nordic Ware generously provided product for this post. I received no compensation and all opinions expressed in this post are my own.

This post may contain affiliate links. Please see my disclosure policy.

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  1. Those look so delicious! I would make the crust for my homemade cheesecake! Topped with a fresh fruit compote!

  2. I would definitely make these S’more Tartlettes first!! I have some graham flour that I’ve been wanting to use.

  3. I love little desserts like these because they are adorable and also a better way for me to control my portions — otherwise I end up eating enough for two. 🙂 This is such a fun recipe, Laura.

  4. I’m totally on board with these! I’ve been craving smores lately, but it’s waaay to hot for campfires.