Ingredients
Topping
- 1 cup rolled oats
- 3/4 cup flour
- 1/2 cup light brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 Tbsp Amaretto
- 1/2 cup cold unsalted butter, cubed
Filling
- 1/2 cup sugar
- 3 Tbsp arrowroot starch
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 7 cups peeled and diced Honeycrisp apples
- 3 Tbsp amaretto
Instructions
- Preheat oven to 350°F place a baking sheet in the center of the oven. Grease a seasoned 10-inch cast iron skillet (or 2 quart baking dish). For the crumble topping, whisk together oats, flour, brown sugar, cinnamon, and salt in a medium bowl; mix in amaretto. Cut in butter with a pastry blender or fork until large crumbs form. Keep chilled while preparing filling.
- For the filling, whisk together sugar, arrowroot starch, salt, and cinnamon in a large bowl. Add apples and amaretto and toss to combine. Spoon filling into skillet and top with chilled crumble. Place skillet on preheated baking sheet and bake for 1 hour, until filling is bubbling and topping is golden brown. Let cool on a wire rack for 30 minutes before serving.
Notes
Arrowroot starch is a natural thickener and creates a smooth, shiny sauce. Available online or in the natural foods section.
Nutrition
- Calories: 270
- Carbohydrates: 45
Keywords: Apple Crisp, Skillet Crisp, Fruit Crisp, Apple, Amaretto