Salted Peanut Butter Chocolate Popsicles

Peanut butter lovers will be obsessed with these creamy salted peanut butter chocolate popsicles! Recipe yields 8 popsicles.

Salted Peanut Butter Chocolate Popsicles | Tutti Dolci

Think frozen peanut butter fudge drizzled with dark chocolate and you’re right on target. Honey sweetened with a hint of cinnamon to lift the rich and creamy peanut butter flavor, you need a stash of these fudge bars in your freezer.

Salted Peanut Butter Chocolate Popsicles | Tutti Dolci
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Salted Peanut Butter Chocolate Popsicles

Salted Peanut Butter Chocolate Popsicles

Save Recipe

Description

Rich and creamy salted peanut butter chocolate popsicles drizzled with dark chocolate are perfect for peanut butter lovers! Recipe yields 8 popsicles.


Ingredients

  • 1 can (13.5 oz or 1 3/4 cups) full fat coconut milk
  • 1/3 cup creamy peanut butter
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 tsp salt

Chocolate Drizzle

  • 1/4 cup semisweet chocolate chips
  • 1 1/2 tsp coconut oil
  • flaky salt

Instructions

  1. Combine coconut milk, peanut butter, honey, vanilla, cinnamon, and salt in a blender or food processor; process until smooth. Chill mixture for 4 hours in the refrigerator.
  2. Fill popsicle molds with chilled mixture, leaving a 1/2-inch of space at the top of each mold. Freeze for about an hour, then insert popsicle sticks and freeze overnight. To unmold, let popsicles stand at room temperature for 5 minutes. Carefully remove from molds and place on a parchment lined baking sheet; freeze for 2 hours.
  3. For the chocolate drizzle, combine chocolate chips and coconut oil in a microwave-safe bowl and microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15 second intervals until melted and smooth. Let cool to room temperature. Drizzle over popsicles, sprinkle with flaky sea salt and freeze for 20 minutes before serving.

Keywords: Peanut Butter, Chocolate, Popsicles

SaveSave

This post may contain affiliate links. Please see my disclosure policy.

Leave a Comment & Rate this Recipe

If you love this recipe, please consider leaving a comment and review to help other readers. If you have a question, I'd love to hear from you too.

As always, thanks for your feedback!

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

32 Comments

  1. These look so pretty and tasty! Lately I’ve been into the good old fashioned fudge pops, but the peanut butter addition sounds just delightful!

  2. You make the BEST popsicles, Laura!! I love homemade popsicles, too! Looking forward to playing with these amazing flavors real soon!

  3. oh man I love making homemade popsicles! My fave recipe is bourbon fudgecicles but if I’m eating store-bought orange and cherry are my faves.

  4. Peanut butter paired with chocolate all frozen and ready to enjoy at a moment’s notice is just the kind of summer treat I crave. I would love to have one when I come in from the garden on a warm afternoon!

  5. Full on peanut butter lover over here, so clearly I am going crazy right now!! Totally my kind of summer snack! 🙂