Description
Soft and tender one-hour dinner rolls made with buttermilk and instant yeast. Brush baked rolls with melted butter, sprinkle with sea salt, and serve warm! Recipe yields 12 rolls.
Ingredients
- 2 cups (280 g) flour, divided
- 1/2 Tbsp instant yeast
- 1 Tbsp sugar
- 1/2 tsp salt
- 3/4 cup (180 g) buttermilk
- 1 Tbsp unsalted butter, at room temperature
Topping
- 1 Tbsp unsalted butter, melted
- sea salt
Instructions
- Combine 1 cup flour, yeast, sugar, and salt in a large mixer bowl; mix on low speed until incorporated. Heat buttermilk in a microwave-safe measuring cup for 45 seconds to 1 minute, until very warm (120-130°F). Add warm buttermilk and butter to flour mixture and mix until combined; mix in remaining cup of flour.
- Switch out the flat beater for a dough hook, and knead dough for 5 minutes until smooth. Place dough in a medium bowl coated with cooking spray and cover with plastic. Let the dough rise in a warm place until doubled in size, about 20 minutes.
- Spray an 8-inch baking dish with nonstick spray and turn out dough onto a lightly floured board. Shape dough into a ball and use a sharp knife to cut into 12 equal portions.
- Use lightly floured hands to roll each piece into a ball, gently stretching the dough over itself and pinching together at the bottom. Place rolls in square baking dish, cover with plastic, and let rise for 20 minutes.
- While rolls rise, preheat oven to 400°F. Use a pastry brush to gently brush rolls with 1/2 tablespoon melted butter.
- Bake for 14 to 15 minutes, until golden. Remove from oven and immediately brush rolls with remaining butter and sprinkle with salt before serving.