Description
Easy whipped honey butter for biscuits, rolls, and more! Made by hand with just 3 ingredients, no mixer required! Super creamy and delicious!
Ingredients
- 4 Tbsp (80 g) honey
- 3/4 cup (168 g) cubed unsalted butter, softened
- flaky salt
Instructions
- Place honey in a microwave-safe glass bowl and heat for 30 seconds. Add cubed butter to the bowl with the warm honey and let stand for 1 minute.
- Stir with a spatula until almost incorporated, then whisk by hand to whip up the texture. Add flaky salt (to taste) and whisk to combine.
- If you prefer a slightly firmer texture (similar to buttercream frosting), chill the honey butter for 15 minutes and whisk again before using.
- Store in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before using.
Notes
Freeze honey butter: Freeze in an airtight container for up to 3 months. When you’re ready to enjoy, transfer to the refrigerator and thaw. Bring to room temperature before serving.