flourless chocolate hazelnut cookies
Rich and indulgent flourless chocolate hazelnut cookies!
Back-to-back cookie posts can only mean one thing: cookie season is officially upon us! No matter how full life becomes, I always leave room for a quick batch of cookies. These flourless chocolate hazelnut cookies fit into my schedule easily – the dough comes together in less than five minutes with only a handful of ingredients.
Incredibly rich and chewy, these cookies are sure to please the Nutella lovers in your life (Bonus: they also happen to be gluten-free!).
Rich and indulgent flourless chocolate hazelnut cookies are perfect for Nutella lovers! Incredibly rich and chewy, these cookies are a must bake!
1 cup chocolate hazelnut spread
1/2 cup sugar
1/4 cup light brown sugar
1 large egg
1/2 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
4 ounces milk chocolate with hazelnuts, chopped (I used Lindt)
1/2 cup hazelnuts, chopped
- Combine chocolate hazelnut spread, sugars, egg, vanilla, baking soda, and salt in a large mixer bowl and beat at medium speed until combined, about 2 minutes. Add chopped chocolate and hazelnuts; mix in just until combined. Cover dough and chill for one hour.
- Preheat oven to 350°F and line two baking sheets with parchment paper. Form 1 1/2″ balls of dough and place two inches apart on prepared baking sheets; flatten mounds slightly with the tines of a fork.
- Bake, rotating pans halfway through, for 9 to 11 minutes, until tops and edges are set. Cool for 10 minutes on baking sheets, then transfer cookies to a wire rack to cool completely. Store in an airtight container at room temperature.
Keywords: Chocolate, Hazelnut, Nutella, Cookies