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Studded with chocolate chunks, cookie butter chocolate chunk blondies make the best anytime treat! Enjoy with a glass of milk for blondie bliss! Recipe makes 12 blondies.

Cookie Butter Chocolate Chunk Blondies
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I’m never not in the mood for a homemade blondie. The buttery golden bars are easily made whenever a whim strikes (the batter is a 10-minute, one-bowl affair), and also easily customized to every impulse.

In this instance, cookie butter and chocolate chunks steal the show; cinnamon and nutmeg enhance the cookie butter flavor even further.

Studded with chocolate chunks and cut into hearts (a Valentine’s treat!), these blondies are especially compelling when slightly warm.

Think of this recipe as a template for your own whims – dip each blondie in chocolate, swap in peanut butter or Nutella for the cookie butter, add a handful of white chocolate chips or toffee bits, top the bars with flaky sea salt… blondie bliss is well within your reach.

Cookie Butter Chocolate Chunk Blondies

More easy blondie recipes:

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Cookie Butter Chocolate Chunk Blondies

Cookie Butter Chocolate Chunk Blondies

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  • Author: Laura Kasavan
  • Prep Time: 20 minutes
  • Cook Time: 24 minutes
  • Total Time: 44 minutes
  • Yield: 12 blondies
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
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Description

Studded with chocolate chunks, cookie butter chocolate chunk blondies make the best anytime treat! Enjoy with a glass of milk for blondie bliss! Recipe makes 12 blondies.


Ingredients

Blondies

  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1/4 cup cookie butter, melted and slightly cooled
  • 1 cup light brown sugar
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • pinch of nutmeg
  • 1/8 tsp salt
  • 1 cup flour
  • 1/4 cup semisweet chocolate chunks

Topping

  • 2 Tbsp semisweet chocolate chunks

Instructions

  1. Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper.
  2. Combine melted butter, cookie butter, brown sugar, egg, vanilla, cinnamon, nutmeg, and salt in a medium bowl; whisk until smooth. Fold in flour just until incorporated, then fold in chocolate chunks. Scrape batter into prepared pan and and use a piece of parchment paper lightly coated with nonstick spray to press evenly into pan. Top batter with chocolate chunks, pressing gently to adhere.
  3. Bake for 22 to 24 minutes, until top is set, edges are golden, and a toothpick inserted in the center comes out clean or with a few crumbs attached. Cool completely in pan on a wire rack.
  4. Just before cutting, chill in the freezer for 10 minutes. Carefully lift parchment to remove bars from pan and place on a cutting board; use a small heart-shaped cookie cutter to punch out hearts or cut into squares with a sharp knife.

Cookie Butter Chocolate Chunk Blondies

Meet Laura

Hi, I'm Laura and I'm so happy you're here! Welcome to Tutti Dolci Baking Recipes, a baking blog celebrating all things sweet! I share approachable baking recipes and elevated classic desserts for every home baker. My goal is to inspire you to bake from scratch with kitchen-tested recipes you can count on.

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29 Comments

  1. I’m in love with your blomdies. I’m pinning it as I definitely want to make them.

  2. These are amazing, Laura! Such a wonderful treat for the Valentine’s. And I love the chocolate chunks very much!

  3. These look so tasty! I keep hearing about the wonders of cookie butter – I think I need to pick some up soon!

  4. I’m a huge blondie fan, too Laura and these are perfect. Love the cookie butter addition!

  5. These would make the family VERY happy on Valentine’s Day!! The addition of cookie butter pushes these gems over the top!

  6. Deliciousness! I don’t know anyone who doesn’t like Cookie Butter. Like you, Laura, I can never turn down a Blondie and these look superb cut into little heart shapes. Perfect sweet treat for Valentine’s Day!