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Chocolate Toffee Blondies

Quick & Easy Chocolate Toffee Blondies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Laura Kasavan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 to 16 blondies
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Description

Rich and chewy chocolate toffee blondies flavored with brown butter, chocolate chips, and toffee bits are the BEST dessert bars! You’ll love this easy blondie recipe.


Ingredients

  • 10 Tbsp (140 g) unsalted butter
  • 1 cup (200 g) light brown sugar
  • 1 large egg (50 g), at room temperature
  • 2 tsp (8 g) vanilla extract
  • 1/4 tsp salt
  • 1 cup plus 2 Tbsp (158 g) all-purpose flour
  • 2/3 cup (100 g) toffee bits
  • 2/3 cup (113 g) semisweet chocolate chips
  • flaky salt, for topping

Instructions

  1. Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper.
  2. Brown butter: Cook butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear, and then turns a deep brown, about 6 minutes. Pour brown butter into a medium bowl and let cool for 5 minutes.
  3. Make blondies: Add brown sugar to bowl with melted brown butter and whisk until combined. Whisk in egg, vanilla, and salt until smooth. Fold in flour just until incorporated, then fold in toffee bits and chocolate chips. Scrape batter into prepared pan and use a piece of parchment paper coated with nonstick spray to press batter evenly into pan; tap pan sharply to remove air bubbles.
  4. Bake blondies for 25 minutes, until golden and set in the middle, and a toothpick inserted in the center comes out clean or with a few crumbs attached. Sprinkle with flaky salt and cool completely in pan on a wire rack.
  5. Carefully lift parchment to remove bars from pan and place on a cutting board; cut into squares with a sharp knife.
  6. Store leftover blondies in an airtight container at room temperature for 2 to 3 days.

Notes

Brown sugar: You can make these blondies with light or dark brown sugar.

Brown butter: Check out my full step-by-step recipe tutorial.

Freeze blondies: To freeze blondies, cool completely before wrapping with plastic wrap and placing in a freezer bag. Freeze up to 3 months. Thaw blondies at room temperature (still wrapped to prevent condensation from forming) before serving.