chocolate pecan brioche bread pudding
On a chilly November evening, the only thing on my mind is a bit of fall comfort. To distract myself from the first of many long nights, a few remaining slices of last week’s brioche quickly became chocolate pecan brioche bread pudding! Topped with chocolate chips, pecans, and a drizzle of salted caramel sauce (because everything is better with caramel!), this is one indulgent dessert.
In lieu of making your own brioche, look for one (or a loaf of challah) at a good bakery. The caramel sauce can be made up to a week ahead, though it’s nearly impossible for me to keep a spoon out of it for that long!
Chocolate Pecan Brioche Bread Pudding
- Prep Time: 40 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 25 minutes
- Yield: 10 servings
Description
Chocolate pecan brioche bread pudding topped with chocolate chips, pecans, and a drizzle of salted caramel sauce for the most indulgent dessert!
Ingredients
Caramel Sauce
- 6 Tbsp light brown sugar
- 3 Tbsp unsalted butter, cubed
- 3 Tbsp heavy cream
- 1/2 tsp vanilla extract
- pinch of sea salt
Bread Pudding
- 5 slices Brioche, cubed (about 5 cups or 10 ounces)
- 3/4 cup milk
- 1 cup low-fat evaporated milk
- 2 large eggs, lightly beaten
- 1/3 cup sugar
- 2 Tbsp brandy
- 1 Tbsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
Topping
- 1/4 cup semisweet chocolate chips
- 1/3 cup pecans, halved
Instructions
- For the caramel sauce, combine brown sugar, butter, and cream in a heavy saucepan. Bring to a boil over medium heat, stirring constantly until butter has melted completely. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from heat and stir in vanilla and sea salt until smooth. Pour sauce into a small jar to cool.
- Preheat oven to 350°F and place cubed brioche in a single layer on a baking sheet; toast for 10 minutes, until lightly golden. Whisk together milks, eggs, sugar, brandy, vanilla, cinnamon, and salt in a large mixing bowl. Add toasted bread cubes; toss gently to coat with mixture. Let stand for 20 minutes, tossing cubes occasionally.
- Spray a 9 x 5-inch loaf pan with nonstick spray. Spoon half of bread mixture into pan; drizzle with 3 tablespoons caramel sauce. Spoon remaining bread mixture into pan and top with chocolate chips and pecans.
- Bake for 40 to 45 minutes, until pulling away from edges of the pan and a toothpick inserted in the center comes out clean.
- Cool in pan on a wire rack for 1 hour before slicing and serving with additional caramel sauce. Store leftovers in the refrigerator and warm before serving. Store leftover caramel sauce in the refrigerator up to 1 week; warm briefly before serving.
Keywords: Caramel, Pecan, Chocolate, Brioche, Bread Pudding
37 comments
I love bread pudding during cold months and this looks fabulous, Laura!
Geez, how can I look at this and I just had breakfast? I want a slice right now followed closely by another few! Great recipe..
It will make a perfect distraction indeed 🙂
Well I have to say I’ve never seen a more delicious looking bread pudding. Bookmarking for the next time I have some left-over bread!
Wow, Laura…a beautiful bread pudding. Could enjoy this for breakfast or inbetween meals anytime of the day. Luv your images.
What a gorgeous, decadent, beautiful thing! Love those pics too. Captured perfectly!
Oh lord, lady! This has me craviiiiiiing bread puddin’ like nobodies bizness!!!
This looks fantastic. I can’t wait to get the chance to give the recipe a try, it sounds perfectly delicious.
I’m a great fan of caramel in desserts, how can it be resisted? The glossy, barely melted chocolate chips and toasty pecans swirling in caramel are just fabulous Laura!
Another beautiful recipe, Laura… so good!
This sounds crazy good – love chocolate and pecans together!
Hello decadence! Had to giggle at the low-fat milk in the recipe ;D Flavour combo sounds brilliant.
Bread pudding is the ultimate comfort food when it comes to sweets, isn’t it? Made with brioche or challah, and with chocolate, pecans and caramel added? Sheer heaven! Thanks for sharing, girl. Pinning!
Oh, man, this is one incredible bread pudding! Perfect for the upcoming holidays!!!
Oh boy. You had me at chocolate, then you had me at pecan brioche pudding then my tongue started hanging out of my mouth when you added the caramel sauce!
Oh, how I love bread pudding on a cold autumn night. I’ll have three generous helpings, please!!
Looks simply amazing Laura, what a wonderful way to use up your leftover bread!
Laura, this looks awesome. Nothing better than chocolate and caramel!
Oh gosh, Laura…I wish I had thought to do a bread pudding with these ingredients! This has to be one of the most comforting desserts! Actually….I would happily eat this for breakfast! : )
I never even thought to do bread pudding, what a great idea. Sounds so comforting for this cooler weather.
Incredible Laura! I am dying over this bread. So my thing!! 🙂
Oh Laura! This is a dessert right after my heart and tummy. DELICIOUS!!!
What a perfect dessert to chase away the chill of these early winter nights. I love bread pudding…so comforting and so simple. And you get to use what you already have on hand! Thank you for sharing. This looks too good!
I can only imagine how this tastes when the first forkful reaches my mouth. Outstanding!
With that caramel sauce, how could I resist?!
This bread pudding looks divine! I love pecans. and chocolate. and caramel. and bread! Perfection!
Bread pudding, I’m sure this was delicious with fresh homemade brioche, then chocolate, caramel and pecans… I’m swooning!
This is beautiful! All those pecans and chocolate chips–I’m sort of dying over here. Bread pudding is one of my favorite desserts ever. I find it so comforting.
This is absolutely divine! What a lovely dessert!
I think I just drooled. Gosh, brioche alone looked really delicious and now you made bread pudding with it! Love the chocolate/pecan topping too. Irresistible!
How fabulous this looks Laura! 😮 Indulgent and hard to stop at one slice I’m guessing 😉
Totally irresistible! A decadent treat.
Cheers,
Rosa
bread pudding with brioche sounds REALLY good right now! i wish i had some for breakfast. i’m starving looking at the gorgeous pics 🙂
Divine! I can’t take my eyes away from the topping!!!
i LOVE every single thing about this
You incorporated all the elements I would have liked to add to my own bread pudding. I’ve still yet to try it so I’ll be consulting your recipe when I do. This looks amazing!!
Oh my! My heart just stopped.