Chocolate Dipped Cadbury Mini Egg Blondies

Chocolate dipped Cadbury mini egg blondies are the perfect treat for Easter! Soft and chewy blondies dunked in chocolate and topped with mini eggs. Recipe makes 12 blondies.

Chocolate Dipped Cadbury Mini Egg Blondies

Though I am typically disciplined even when surrounded by a sea of candy and chocolate, all bets are off when it comes to Cadbury mini eggs. Those pastel eggs are like kryptonite to me; I simply can’t resist them. I almost considered an all-chocolate diet until Easter, but then common sense came crashing down upon my illusions of guilt-free consumption. 😉

So if I can’t eat all the mini eggs at once, it seems only sensible to use my stash in a more constructive way – a batch of chocolate dipped blondies!

Chocolate Dipped Cadbury Mini Egg Blondies

Perfectly soft and chewy one-bowl blondies are an especially fine treat when dunked in chocolate and topped with a shower of mini eggs. And if you’re craving even more chocolate, try my Cadbury mini egg brownies!

Chocolate Dipped Cadbury Mini Egg Blondies

More Easter dessert ideas:

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Chocolate Dipped Cadbury Mini Egg Blondies

Chocolate Dipped Cadbury Mini Egg Blondies

  • Author: Laura Kasavan
  • Prep Time: 25 minutes
  • Cook Time: 22 minutes
  • Total Time: 47 minutes
  • Yield: 12 blondies
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Chocolate dipped Cadbury mini egg blondies are the perfect treat for Easter! Soft and chewy blondies dunked in chocolate and topped with mini eggs.



  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 cup light brown sugar
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1 cup flour


  • 3 oz semisweet chocolate, chopped
  • 1/3 cup Cadbury mini eggs, coarsely chopped


  1. Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper.
  2. Combine melted butter, brown sugar, egg, vanilla, and salt in a medium bowl; whisk until smooth. Fold in flour just until incorporated. Scrape batter into prepared pan and smooth with an offset spatula.
  3. Bake for 22 minutes, until top is set, edges are golden, and a toothpick inserted in the center comes out clean or with a few crumbs attached. Cool completely in pan on a wire rack. Just before cutting, chill in the freezer for 10 minutes. Carefully lift parchment to remove bars from pan and place on a cutting board; cut into squares with a sharp knife.
  4. Line a rimmed baking sheet with parchment paper. Place chocolate in a double boiler or in a heat-proof bowl over a saucepan of gently simmering water. Slowly melt the chocolate, stirring occasionally until glossy and smooth.
  5. Dip blondies in chocolate and place on prepared baking sheet; sprinkle with chopped mini eggs. Chill baking pan in the refrigerator for 15 minutes to set chocolate.

Keywords: Blondies, Bars, Chocolate, Cadbury Eggs, Mini Eggs

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  1. I like the idea of the blondies dipped and topped with chocolate…you get your chocolate treat for Easter without too much of a chocolate candy overload. 😀

  2. I don’t buy most packaged candies, but those mini eggs are way too hard to say no to. I love that you’ve made them into something else. Can’t believe Easter is almost upon us. Will have to save this one too.

  3. Oooh, this is my mom’s all-time favorite candy! I definitely need to make these for her when she visits over Easter. Lovely recipe, Laura!

  4. Hehe you are too funny! Some things are just too hard to resist-so they probably shouldn’t be resisted at all! 😛

  5. Yeah, I’m a chocolate lover and Easter is hard to get by without over indulging 🙂 Great pics Laura!!

  6. I’m a huge sucker for those mini eggs too Laura. And blondies are one of my favorite sweet treats, ever! You’re right, these are very dangerous!

  7. Seems that we have similar addictions Laura! These look like the PERFECT addition to the Easter dessert table! Thanks for sharing!

  8. I stay away from store bought sweets too. I easily manage restraint at Valentine’s Day, but at Easter all those childhood food memories take over. It’s difficult not to over-indulge! These Cadbury Blondies would be a huge hit at our Easter gathering! Just sublime Laura!

  9. I have plans to make some blondies full of Cadbury eggs later this week. I’m liking the way you think 🙂

  10. Oh I am laughing right now because I am the same way. I don’t buy candy. Except when the Cadbury mini eggs come out. They are just too cute and tasty!

  11. Positively gorgeous!!! I am not a candy person either…I can totally maintain. The Easter candy that gets me is the malted eggs. Oye vey. I’m finished. xoxo

  12. Festive and fun blondies, Laura! I didn’t know Cadbury made little mini eggs – I’m on the lookout for them next shopping day. 😉

  13. What a great Easter treat! A perfect combination of flavours and so pretty 🙂