blueberry creamsicles


If you have a creative bent like me (I’ve always gravitated toward artistic pursuits), you’ll enjoy the process of making these blueberry creamsicles. Swirl the layers together for a beautiful blend of flavors and colors – honeyed blueberries layered with tangy-sweet yogurt makes one irresistible combination. Be prepared to make a bit of a mess, though that’s simply part of the fun!

Blueberry Creamsicles | Tutti Dolci

Blueberry Creamsicles
1 1/2 cups plain fat-free Greek yogurt
3 Tbsp honey
1/2 tsp vanilla extract
2 cups blueberries
1/4 cup honey

Place yogurt in an ultra-fine sieve or a strainer lined with cheesecloth and strain over a bowl in the refrigerator for at least 4 hours (or up to overnight). Combine yogurt, honey and vanilla in a food processor; pulse until smooth. Pour mixture into a squeeze bottle or liquid measuring cup; wipe processor clean.

Combine blueberries and honey in a medium saucepan over medium heat. Bring to a boil; reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat and let cool for 10 minutes. Place blueberry mixture in food processor and puree until smooth. Pour mixture into a squeeze bottle or liquid measuring cup.

Fill popsicle molds with alternating layers of yogurt and blueberry mixtures, leaving a 1/2-inch of space at the top of each mold. Swirl layers together with a metal skewer. Insert popsicle sticks and freeze until completely firm, about 6 hours. Let stand at room temperature 5 minutes before unmolding.

Yield – 8 creamsicles
Calories – 110 (per creamsicle)
Carbs – 25

  1. What an irresistible summer treat! Your photos are so enticing, I could just grab a creamsicle to start my day off with a sweet dazzle!

  2. wow, i was totally expecting a long and tedious ingredient list along with difficult instructions. i’m so happy that it’s the complete opposite! these look gorgeous – i love your photos.

  3. I just bought a popsicle mold today and am looking for popsicle recipes. These look so good and I can’t believe how easy they are to make. For some reason, I thought making homemade popsicles was difficult. I’m glad I was wrong! 🙂

  4. That pattern! They look gorgeous, and healthy too… yogurt for the win! Eat it down, pretend it’s ice-cream, but with just a fraction of the calories!

  5. Gorgeous, and I really cannot wait to try this when I come back from my vacation. I have to pray hard that blueberries are still good then… I’m a bit worried! I eat 2 cups of blueberries by themselves at one sitting! These 8 creamsicles are all mine… 😀

  6. Berry irresistible! Those looks fabulous. A pity it’s not hot enough here (rotten weather) to eat those creamsicles…



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