This post may contain affiliate links. Please see my disclosure policy.

These oh so pretty, naturally hued blackberry lavender popsicles are the epitome of summer bliss. Lovely and sweet, I like to mix up a batch after a morning spent berry picking or browsing the farmer’s market.

Blackberry Lavender Popsicles
Want to save this recipe?
Just enter your email and we’ll send it straight to your inbox! Plus you’ll get new recipes from us weekly!
Please enable JavaScript in your browser to complete this form.

Coconut milk adds a nice creamy texture to the dairy-free pops; a touch of honey complements the bursting berries and fragrant lavender. Slightly sophisticated with a floral twist, there’s no lovelier treat on a warm afternoon than a bright berry pop.

Blackberry Lavender Popsicles
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blackberry Lavender Popsicles

Blackberry Lavender Popsicles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
Save Recipe


Cool and creamy blackberry lavender popsicles make the perfect frozen treat! Coconut milk and honey complement sweet blackberries and lavender.


  • 3/4 cup sugar
  • 3/4 tsp dried culinary lavender
  • 2 1/2 cups fresh blackberries
  • 1 can (13.5 oz or 1 2/3 cups) full fat coconut milk
  • 1/8 tsp salt
  • 1 1/2 Tbsp honey


  1. Combine sugar and lavender in a food processor and blend for 1 minute until lavender is finely chopped. Combine blackberries with 2 tablespoons lavender-sugar in a saucepan over medium heat. Cook, stirring frequently, until berries are broken down and slightly thickened. Remove from heat and let stand 10 minutes.
  2. Strain blackberry mixture through a fine mesh sieve into a large bowl, pressing firmly on berries to release juices. Whisk in coconut milk, salt, honey, and remaining lavender-sugar until smooth. Chill mixture for two hours in the refrigerator.
  3. Whisk chilled mixture well, then fill popsicle molds, leaving a 1/4-inch of space at the top of each mold. Freeze for 1 hour, then insert popsicle sticks and freeze overnight. To unmold, let popsicles stand at room temperature for 5 minutes. Carefully remove from molds and serve.

More blackberry recipes you’ll love:

Blackberry Pie Bars
Blackberry White Chocolate Scones
Baked Blackberry Mascarpone French Toast

Meet Laura

Hi, I'm Laura and I'm so happy you're here! Welcome to Tutti Dolci Baking Recipes, a baking blog celebrating all things sweet! I share approachable baking recipes and elevated classic desserts for every home baker. My goal is to inspire you to bake from scratch with kitchen-tested recipes you can count on.

You'll also love:

Leave a comment

If you love this recipe, please consider leaving a star rating when you post a comment to help other readers. If you have a question, I'd love to hear from you too.

As always, thanks for your feedback!

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share your photo!Inspire others by uploading an image of your creation along with your review. The maximum upload file size: 5 MB. You can upload: image. Drop files here

This site uses Akismet to reduce spam. Learn how your comment data is processed.